Monday, April 5, 2010

Passover Dinner

On Wednesday night we celebrated the passover with a special dinner.


Ronni went through a shortened version of the Jewish Seder with us.

We tasted to ritual foods on the Seder plate, and recited the prayers.

Parsley and salt water was OK.



But some of us found the horseradish a bit intense!


It was all very interesting, and I think we learned a lot.

What a nice, even if chilly, spiritual evening. Thanks Ronni!